If you work in a busy dining room, you know the struggle of trying to keep food hot. Bain-maries are a great way to keep food hot, but they can be difficult to heat evenly. That’s why we created bain-maries with even heating, so you can be sure your food will stay hot and consistent throughout your service. Bain-maries make your job easier with their compact size. This way, you can spend less time refilling them and more time focusing on other tasks. Diversifying the food options in your dining room is a great way to appeal to everyone’s tastes. With a bain-marie, your customers can have multiple dishes delivered to their table without having to wait long. It’s also easy to clean – just remove the inner pot and wash it separately from the outer pot.

Directions for Use

Preheat the bain-marie to the desired temperature before adding food.
Keep food at safe temperatures
Avoid cross-contamination
Prevent spills
Use a thermometer to check the temperature of your food before serving. Clean quickly after service
Cleaning and Maintenance Tips
Clean the bain-marie regularly with a degreaser to remove any food residue or burnt oil.
Use a scouring pad to remove stubborn dirt or grime.
Rinse with hot water and dry thoroughly.
Apply a coat of cooking oil to the interior surfaces to prevent food from sticking.

Safety Instructions

If you are using the bain-marie for the first time, be sure to read the manufacturer’s instructions carefully.
Make sure all pots and pans are completely dry before placing them in the bain-marie.
Never leave food in the bain-marie for an extended period of time.
Remove any food that has stuck to the sides of the pan.
Never place a hot pan on a cold bain-marie. This can cause burns to the user.
Never use an aluminum pan or bowl in a bain-marie. It will react with the acid and produce fumes that can be toxic.
Never use glass in a bain-marie. It can break and cause injury.