Product specifications

Meat sling carts are designed for industrial kitchens, where it is important to transport large quantities of meat quickly and efficiently. They are often used in combination with other industrial kitchen equipment, such as cutting boards and meat mincing machines, to speed up the food preparation process. The carts can also accommodate a wide variety of meats, making them ideal for butcher shops and other food-related businesses. Meat hangers are widely used in industrial kitchens to hang meat in the air, which makes it easier to cook and serve. This is especially important when dealing with large pieces of meat, which can be difficult to manage while hanging off the surface of the grill or oven. By lifting the meat off the ground, cooks can ensure that even large pieces cook evenly and do not become hard or overcooked.

Meat carts are a great way to transport large quantities of meat in industrial kitchens. They are durable and can lift a lot of weight. This makes them perfect for transporting raw meat from one area to another. Meat sling carts are easy to clean and maintain, which makes them a valuable asset for any busy kitchen. 

Economical and easy to use, they can alternatively be used to transport meats on a conveyor belt.

Instructions for Use

1. Always keep the meat rack cars clean.Jul.

2. Keep the meat straps straight when moving the car.

3. Do not overload the car with too much weight.

4. Be careful when turning corners or going up and down stairs.

Cleaning and Maintenance Instructions

– Rinse the meat hanger thoroughly with cold water after each use.

– Clean the meat hanger with a soft, damp cloth.

– Do not use harsh chemicals or corrosive substances on the meat hanger.